Even the most klutziest, inept person can fry a thin-cut pork chop. What have you been cooking lately? Show off your culinary skills and give us less kitchen-creative types ideas for our next meals. Bonus points if you give us the recipe/procedure or give us a link to the recipe/cooking show that inspired you.
I made my first pound cake this week. Turned out pretty good, too, although a touch dry (left it in a few minutes longer than it needed to be). Big Good Eats fan. The recipe came from the show with only a couple adjustments: hand mixer rather than a stand mixer (never again), salted megamart butter rather than the recommended unsalted European artisan butter, and because the butter was salted, I omitted the salt. Topped a slice with some fresh cut strawberries sweetened with sugar and some whipped cream (homemade, not from a can), and called it a most satisfying dessert.
I made my first pound cake this week. Turned out pretty good, too, although a touch dry (left it in a few minutes longer than it needed to be). Big Good Eats fan. The recipe came from the show with only a couple adjustments: hand mixer rather than a stand mixer (never again), salted megamart butter rather than the recommended unsalted European artisan butter, and because the butter was salted, I omitted the salt. Topped a slice with some fresh cut strawberries sweetened with sugar and some whipped cream (homemade, not from a can), and called it a most satisfying dessert.
